Pete’s Meat · Good to know
Good notes. Clear motives.
Evidence before a verdict
We keep researched guides, actual cook records and hands-on equipment reviews distinct. Recipes need real cooking evidence. Comparisons need stated criteria. Missing readings remain missing, and a single cook is not a universal result.
UK context
We use grams, kilograms, degrees Celsius and pounds sterling. A recorded cost will carry its purchase context. Safety guidance is checked against official sources and linked within the relevant article; our planning tools are estimates, not food-safety instructions.
Affiliate links and sponsorship
There are no affiliate links or paid placements in the introductory articles. If we add them later, we will label commercial links and sponsored work clearly, disclose supplied or borrowed equipment and separate commercial arrangements from our observations. We have no affiliate or sponsorship partners to announce.
Our own products
Pete’s Meat may eventually sell food or other products. Food ordering is currently paused. Any future product from our own business will be identified as such; editorial coverage will not present it as an independent recommendation.
Images and corrections
The opening pages use labelled AI-generated illustrations. Published cook records should use photographs of the cook described. We will retain original measurements and describe substantive corrections when updating an article.