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First cook in the making

Getting the good stuff ready

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A little patience. A proper feed.

Good things
take smoke.

Explore the menu

Gather round

The menu How it works Our story Collection Smoke Club

A little more

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pete’s meat.

© 2026 Pete’s MeatLow. Slow. Worth it.

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Something good awaits.

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Pete’s Meat / The food

The menu.

Big cuts. Proper sides. Something for the middle of the table. Come hungry.

LOW. SLOW. WORTH THE WAIT.

Our first cook is still to come.

Food ordering is paused. Explore the sample menu; prices, portions and allergens will be confirmed before launch.

MENU PREVIEW

7 dishes to discover

Explore the food

The smokehouse box

A feast for 2

£48.00

The brisket

250g · serves 1–2

£16.00

Sticky pork ribs

Half rack · serves 1

£18.00

Pulled pork

250g · serves 1–2

£12.00

Smoked mac & cheese

Generous side · serves 1

£6.00

Crunchy house slaw

Side pot · serves 1–2

£4.50

House barbecue sauce

120ml pot

£3.00

Open any dish for portions and allergen information. Food images are AI-generated illustrations. All prices in GBP.